This afternoon, I made lasagna rollups for lunch for the week. They were really easy, especially since I’d boiled the noodles last Sunday and then froze them, so all I had to do today was defrost them and then mix up the cheese. Unlike the recipe from the Kitchn, I used ricotta (I feel like anyone who would put cottage cheese in something they called lasagna should probably not be trusted), shredded mozzarella, and parmesan, spread it on the noodles, and then rolled them up. I drizzled some sauce and some more mozzarella on top, and then baked them for twenty minutes at 350°F, but I forgot to take a picture of the finished product since I had to leave to catch a train, and now they’re wrapped and ready to be taken to work in the morning.
Anyway, they’re very easy and I’m betting they taste really good, too. Would make a cute pasta dinner, too, and usually a box of lasagna has like 25 noodles, so you could feed a bunch of people with them, and there’s less worry about cutting and serving than with actual lasagna.